Temp and flexible chef de partie positions in San Diego pay $24.82-$37.96/hr — 46% above the national average, with a cost of living 46% above the U.S. baseline.
$25-$38
Per Hour
$1256
Weekly (40hrs)
146
Cost Index
PST
Time Zone
Top Industries in San Diego
Monthly Costs
Chef de Parties in San Diego earn $24.82-$37.96/hr, above the national average.
A Chef de Partie (Station Chef or Line Cook) manages a specific section of the kitchen, preparing dishes according to recipes and maintaining high culinary standards.
Most chef de partie positions in San Diego are available as temporary, part-time, or flexible shifts.
Calculated for Chef de Partie in San Diego
Data based on BLS OEWS wage data and HUD 2024 fair market rents.
Based on avg Chef de Partie rate of $31.39/hr at 40 hrs/wk.
Includes ~$150/week in estimated tips
Open Full Pay CalculatorLine Cook
1-3 years
Sous Chef
3-7 years
Head Chef / Chef de Cuisine
7-10 years
Executive Chef
10+ years
The information on this page is compiled from the following sources:
We strive to keep all data accurate and up-to-date. Pay rates may vary based on location, experience, and employer.
About this data
Figures on this page are compiled from the public sources cited above and may be out of date. They are provided for general informational purposes only and do not constitute professional career, legal, tax, or financial advice. For the most current pay rates, verify with the original source, a qualified professional, or check the Indeed Flex app directly for real-time shift availability and compensation.
Find opportunities and compare costs
Download the Indeed Flex app and start earning today. Flexible work, on your schedule.
