Hosts are the first point of contact for restaurant guests, managing reservations, seating guests, and maintaining waitlists. It's an excellent entry-level position that teaches customer service and restaurant operations.
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Practice Host / Hostess skills before your first shift
Menu Master — Master kitchen and menu terminology. Free, no signup.
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Practice greeting people warmly, making eye contact, and handling difficult situations diplomatically. Good communication is the core skill.
Tips:
Apply to restaurants in your area. Casual dining, family restaurants, and chain restaurants frequently hire hosts with no experience.
Tips:
Once hired, you'll train on the restaurant's reservation system (OpenTable, Resy, or paper system), floor plan, and seating procedures.
Tips:
Required Education
None
Helpful Education
Customer service training
Helpful Qualifications
Direct Hire → Training
Apply directly and receive on-the-job training.
$12-16/hr plus occasional tips
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