Temp and flexible chef de partie positions in New York City pay $31.79-$48.62/hr — 87% above the national average, with a cost of living 87% above the U.S. baseline.
$32-$49
Per Hour
$1608
Weekly (40hrs)
187
Cost Index
EST
Time Zone
Top Industries in New York City
Monthly Costs
Chef de Parties in New York City earn $31.79-$48.62/hr, above the national average.
A Chef de Partie (Station Chef or Line Cook) manages a specific section of the kitchen, preparing dishes according to recipes and maintaining high culinary standards.
Most chef de partie positions in New York City are available as temporary, part-time, or flexible shifts.
Calculated for Chef de Partie in New York City
Data based on BLS OEWS wage data and HUD 2024 fair market rents.
Based on avg Chef de Partie rate of $40.20/hr at 40 hrs/wk.
Includes ~$150/week in estimated tips
Open Full Pay CalculatorLine Cook
1-3 years
Sous Chef
3-7 years
Head Chef / Chef de Cuisine
7-10 years
Executive Chef
10+ years
The information on this page is compiled from the following sources:
We strive to keep all data accurate and up-to-date. Pay rates may vary based on location, experience, and employer.
About this data
Figures on this page are compiled from the public sources cited above and may be out of date. They are provided for general informational purposes only and do not constitute professional career, legal, tax, or financial advice. For the most current pay rates, verify with the original source, a qualified professional, or check the Indeed Flex app directly for real-time shift availability and compensation.
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